BOMBAY SAPPHIRE

Unlike most gins, which boil their botanicals directly in the spirit to achieve their taste, Bombay Sapphire is distilled alone and the 10 uniquely combined botanicals from around the world are infused to achieve a much greater subtlety of taste.

Based on a secret recipe from 1761, Bombay Sapphire is produced by passing the spirit vapour through the botanicals, which are held separately from the spirit in a perforated copper basket. This process known as Vapour Infusion allows the gentle absorption of each of the aromatic flavours, resulting in a wonderfully balanced, crisp yet delicate finish; creating a versatility unmatched by other gins that can be savoured on its own, in a classic martini cocktail, or in mixed cocktails.

Ivano Tonutti

Our spirit of innovation and inspiration is not only embodied in our gin, but in our Master of Botanicals himself, Ivano Tonutti. Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades. As Ivano himself says, this absolute attention to detail is “simply about maintaining the standard of care behind our gin".